South West England

Places to eat and drink in South West England

Nourish Café and Deli, Torquay, Devon

‘Nourishing food in St Marychurch’

More information on: Nourish Café and Deli
More information on: Nourish Café and Deli

Nourish Café and Deli has a reputation for high quality home made food sourced from local produce. We sell fresh bread, cakes and pastries and Nourish’s meat and vegetarian pies. Try our deli counter for picnics on the beach.

The Galley 'Fish' Restaurant with Cabins, Exeter, Devon

Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.

More information on: The Galley 'Fish' Restaurant with Cabins
More information on: The Galley 'Fish' Restaurant with Cabins

Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.

Ring of Bells Inn, North Bovey, Devon

Traditional thatched inn, located in picturesque Dartmoor location.

More information on: Ring of Bells Inn
More information on: Ring of Bells Inn

Offering an exciting menu of English foods with a twist and serving a fine selection of wines and West Country ales, we are the perfect stop off after a relaxing walk on the moors.

St Elizabeth's Hotel, Plympton St Maurice, Devon

Luxury boutique hotel with fabulous restaurant, bar and function room.

More information on: St Elizabeth's Hotel
More information on: St Elizabeth's Hotel

Award winning Head Chef, Jean-Paul Kiely's menu offers fabulous modern French flavours whilst at the same time acknowledging classic dishes; combining a complimentary mix of tastes to suit every palate.

Riverford Field Kitchen, Buckfastleigh, Devon

From field to plate: enjoy the complete organic experience.

More information on: Riverford Field Kitchen
More information on: Riverford Field Kitchen

See how we grow vegetables in our fields and discover how good they taste at the table. A guided farm tour followed by lunch - the complete experience from field to plate.

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