Places to eat and drink in South West England

The Beer Engine, Exeter, Devon

One of Devon’s oldest working micro-breweries with bar and dining facilities.

We are unique in offering our own freshly brewed ales alongside our good food. We make full use of local produce within our menu, which consists of fresh fish delivered on a daily basis, fresh baked bread and soups, also a wide range of vegetarian choices.

The City Arms, Wells, Somerset

Historic Freehouse in the City of Wells.

As well as a wide range of excellent wines and ales we also serve food daily between 9am and 10pm (9pm on Sundays)offering only finest Scotch Aberdeen Angus in all our beef dishes, as well as a comprehensive menu of fresh dishes which change regularly with availabilty of produce and the changes of seasons.

The Galley 'Fish' Restaurant with Cabins, Exeter, Devon

Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.

Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.

The Sands, Braunton, Devon

An alternative dining experience.

A stone's throw away from the roaring Atlantic Ocean, the Sands Café offers a relaxed, beachside vibe just a short stroll from the hotel.

The Pudding Club at Three Ways House, Chipping Campden, Gloucestershire

Home of the Pudding Club since 1985.

The award winning restaurant is fully air conditioned and non–smoking. It’s open daily to non–residents for dinner and for Sunday lunch too. The menu changes weekly and makes the best use of fresh, local produce in season. For more informal dining, Randalls Bar Brasserie is open for lunch and dinner every day. You can enjoy a pint of Real Ale by the open fire, coffee and home made biscuits, a Cream Tea or a three course meal. Randalls also has a no smoking room.