29 miles from Land's End, no cars, no crowds - just nature!

Our intimate restaurant which has been awarded two AA Rosettes for successive years, provides a fine-dining table d'hote evening menu and also welcomes non resisdents, The menu changes daily, with our head chef specialising in freshly caught seafood, Scillonian and Cornish seasonal produce and Tresco reared beef. To complement your meal our wine list features a range of popular choices, with a small selection of champagne and upwards of 30 vintages from around the world.